Reasons to avoid products with gluten

Gluten is a protein that is found in the families of most cereals (wheat, rye, oats, and barley). In dry form, it is colorless and tasteless, but with the addition of water it becomes grayish and textures reminiscent of glue. It is because of gluten, flour mixed with water, is transformed into a flexible and elastic dough, which has great importance in the bakery industry.

Gluten is bad for the body

Recent scientific studies, clinical trials, feedback of known nutritionists, and ordinary people, who have renounced gluten, say that gluten is a kind of poison for our body. It is the source of obesity and many incurable diseases.

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From the middle of the 20th century, the incidence of celiac disease has increased. And this phenomenon can be easily explained since wheat has been genetically modified to contain a larger amount of gluten. Head of Research Professor Donald Kasarda notes that in United genetically modified wheat is being grown more than 50 years, and thus the level of gluten in it increased.

Gluten intolerance affects many people

7% of the world population has gluten intolerance, which is also called hypersensitivity to gluten. Symptoms of this disease are headaches, abdominal pain, pruritus, nausea, and vomiting. And about 2% of the population has much more serious symptoms – digestive disorders, chronic fatigue, and anemia.

But still among people with “increased sensitivity to gluten” similar symptoms can be caused not by gluten. In contrast, research in 2013 showed that the exclusion from the diet of a wide range of products – including fructose and fiber contained in bananas, asparagus, and wheat – can normalization same symptoms that “gluten sensitivity” has.

Refusal to eat gluten helps to lose weight

Reception of gluten in large quantities leads to the destruction of the intestinal mucosa, which in turn, prevents the proper digestion and absorption of nutrients. The body can not completely absorb our food and puts it in fat folds.

To people, with a violation of the food intake, consumption of gluten causes diarrhea, cramps and bloating. And it leads to weight loss among adults and delayed growth and development of children.

Refusal to consume gluten increases vitality

People who refuse to consume gluten, a few weeks later feel much more energetic and cheerful. Such conclusions made 80% of people who refused from receiving the gluten for three months during a scientific experiment in the state of Minnesota.In general, avoidance of gluten consumption positively affects the health of any person, especially if he or she has increased sensitivity to gluten.


Health benefits of a good relationship

One of the most important and healthy things that human beings should engage in is healthy and good relationships among themselves. In everyday life, we interact in almost every aspect of life; from our workplaces, families, institutions, churches, functions and many other areas. This means that it is not possible to escape from relating with other people. However, it is only good healthy relationships that lead to healthy lives. Those who engage in unhealthy relationships such as abusive marriages, poor communication with friends and also negative interactions among family members leads to stress, poor eating habits and unhealthy life in general.

Advantages of a good relationship

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Good relationships among friends, family members or even couples lead to reduced stress. When people share their experiences, they tend to comfort each other and bring happiness among themselves. Also, family get-together, a day out with friends and social activities bring happiness among and trigger stress relieving hormones. An individual who does not interact with people well tend to have more stress, and this might lead to poor functioning of coronary arteries, affect insulin regulation and also affect the overall immune system.

Healthy eating habits

It is the nature of human beings to learn from one another. When we interact well with each other, we learn good and healthy eating habits from our friends and health experts as well. Poor relationships lead to reduced appetite and hence affect the eating pattern. However, when we interact well and engage in good relationships, we tend to share meals even with our friends and even learn healthy eating habits from them.

Adequate sleep

Sleep is important for everybody. Getting enough sleep enables proper functioning of your body, healing of the heart and blood vessels. A person who is engaged in poor relationships with people tends to be stressed up which leads to not getting enough sleep. This would hence lead to heart attacks, high blood pressure, and diabetes.

Reduce mental problems

When you interact well with people, issues of ansdlvmlsdmvlsdmvlsdmvlsdmvlsmdvlsmdvsdvsdvxiety, depression, psychological distress and mood disorders are limited. Real interactions result in happiness and satisfaction of the mind and heart. Stress is the major contributor to mental illness that therefore lead to suicide cases.

In conclusion, it is hence advisable to constantly interact well with people and always make an effort to forgive one another so as to escape from unhealthy styles of living.